Here’s a delicious nutmeg spiced rum twist on the classic mojito!
Ingredients
3 lime wedges
2 tsp caster sugar
50 ml spiced rum
25 ml pineapple juice
4 cm fresh ginger
8 mint leaves
Soda water
Ground nutmeg
2 orange slices
Method
Muddle lime wedges, fresh ginger, and sugar in a julep cup. Bash the mint against the top of the cup (to release oils) and add into the cup with the spiced rum and pineapple juice.
Add crushed ice and churn. Top with soda and ground nutmeg. Garnish the mojito with blackberries, orange slices, and mint.