This coastal recipe from Karnataka, is a quick recipe made with minimal ingredients, including pomfret fish, tamarind, green chillies, fenugreek seeds, onions and tomatoes. A protein-rich recipe, it is best served over hot rice. Ragoo from Ragoo's Kitchen guides us through this lip-smacking recipe, and Arun Kumar from Mane Mane Rasadoota rates it.
Freedom Healthy Cooking Oil presents Cuisines Of Karnataka - in association with Ravi Products (Taste of Karnataka) & Star Bazar.