Experience the unique flavours of Dandeli with this Chicken Kadai Roast.
Inspired by the Siddi community's culinary traditions, this recipe brings the taste of Karnataka’s Western Ghats to your home.
In this video, Aadharsh Tatpati makes this delicious dish using fresh ingredients and simple, easily available spices.
The Chicken Kadai Roast combines tender chicken pieces with the refreshing flavours of grated coconut, freshly chopped green chillies, and juicy tomatoes, combined with a gentle blend of spices.
This easy-to-follow recipe is perfect for adding a burst of flavour to your weekly meal plans.
Whether served as a side dish with rasam/dal and rice or as a tempting starter, the Dandeli-style Chicken Kadai Roast is sure to become a family favourite!