In the final episode of Cuisines of Karnataka Season 3, we bring you something truly unexpected—Mutton Nalli Fry!
Mutton shanks are often overlooked, usually reserved for a curry or a soup, but in this recipe, they’re transformed into a fun, flavour-packed fry.
With a blend of spices, this humble cut of meat is turned into a mouth-watering dish that will surprise and delight your taste buds.
Once a speciality of military hotels in Karnataka, this easy-to-make recipe brings a surprising element into your own kitchen.
Serve it at your next get-together, and watch it become the star of the evening!