You’ve heard of Mysore Pak, but have you tried Mysore Mutton Chops?
This unique mutton recipe from Mysuru stands out among the various mutton chops made across Karnataka, and it’s sure to impress! Featuring tender mutton pressure-cooked and then fried in a specially prepared masala paste, this dish is spicy, flavourful, and wonderfully aromatic.
Unlike other mutton recipes, this version skips onions and ginger, relying instead on fresh coriander and black peppercorns for its distinctive taste. Perfect as a pick-me-up during a fever or cold, it’s best enjoyed with traditional ragi balls or alongside steamed rice.
Give it a try, and you’re bound to make it again!