DH Web Desk
Thekua
Thekua, a classic treat of Chhath Puja, is famous for its crunchy and deliciously sweet taste. Crafted from whole wheat flour and jaggery, with hints of coconut and cardamom, it’s a treasured part of the celebration
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Kesar Laddu
Though a lesser-known dish, Kesar Laddu is one of the popular Chhath Puja delicacies, traditionally served as a dry, sweet ball. Crafted from rice flour, sesame seeds, and jaggery, it’s known for its delightful crunch.
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Kaddu Bhaat
Cooked with tender pumpkin and seasoned with mild spices like cumin, turmeric, and asafoetida, this curry has a delicate sweetness with savoury undertones. Some recipes include jaggery or amchur for a tangy lift. Served with soft, fluffy rice, it’s both nourishing and satisfying.
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Gur Ki Roti
Gur ki Roti is a sweet flatbread crafted from jaggery, whole wheat flour, and ghee, adding a comforting touch to the Chhath meal.
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Rasiyaw
It is a rice kheer sweetened with jaggery instead of sugar. Made with rice, water, and milk, this dessert is a beloved component of the Chhath Puja meal.
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