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Shruti Gupta
Connect:
Plant-based proteins to the rescue
Plant proteins are becoming more and more in demand due to factors such as the growing number of vegetarians and vegans, an increase in dietary allergies and intolerances, growing environmental concerns about food safety and sustainability, and a shift in eating preferences towards healthier options.
24 August 2024, 21:11 IST
Plant-based proteins to the rescue
24 August 2024, 21:11 IST
