<p>Would you like to make some biscuits at home? Go for it because these buttery, salty, spicy, and crunchy biscuits can be made in a few minutes. These are perfect to munch on through the day.</p>.<p>Metrolife shares four appetising biscuit recipes that will satiate your snacking needs.</p>.<p><span class="bold">Buttermilk biscuits</span></p>.<p>Ingredients</p>.<p>2 ½ cups maida ( all-purpose flour)</p>.<p>2 tablespoons baking powder</p>.<p>1 teaspoon salt</p>.<p>½ cup butter</p>.<p>½ cup cold buttermilk</p>.<p>2 teaspoons honey</p>.<p>Method</p>.<p>Mix 2 ½ cups maida, two tablespoons baking powder, and salt accordingly. To this mixture, add five to six butter cubes and ½ cup buttermilk, and stir them well.</p>.<p>Add two teaspoons of honey and make a dough of the above mixture.</p>.<p>Take equal proportions of dough and flatten them with ¾ inch thickness. Take a biscuit cutter and place it on the flattened dough to cut it into any biscuit shape.</p>.<p>Apply butter to the tray, and place the biscuit-shaped dough on this by applying butter again on its top.</p>.<p>Preheat the oven at 218 degrees Celsius and bake the biscuits for 15 to 20 minutes. Once it is cooled, sweet buttermilk biscuits are ready to be served.</p>.<p><span class="bold">Sesame biscuits</span></p>.<p>Ingredients</p>.<p>150 grams maida</p>.<p>1/3 teaspoon baking powder</p>.<p>100 grams powdered sugar</p>.<p>1/3 teaspoon salt</p>.<p>½ cup milk</p>.<p>½ cup butter</p>.<p>2 teaspoons sesame seeds</p>.<p>Method</p>.<p>Take a bowl and mix maida, powdered sugar, sesame seeds, salt, baking powder, butter, and milk to make a dough.</p>.<p>Take a pressure cooker and remove the whistle and gasket from the lid. Insert a stand in the cooker and place an aluminium plate on it.</p>.<p>Roll the dough and cut it into small round-shaped balls. By rolling and pressing these balls on the palm, place them on the aluminum plate.</p>.<p>Close the cooker lid and cook for 20 minutes on a low flame. After cooling, crispy sesame biscuits are ready to taste. Let them cool completely before serving.</p>.<p><span class="bold">Sweet and salty jeera biscuits</span></p>.<p>Ingredients</p>.<p>¼ cup melted butter</p>.<p>¼ cup powdered sugar</p>.<p>1 teaspoon baking powder</p>.<p>1 teaspoon salt</p>.<p>1 teaspoon jeera</p>.<p>1 cup maida</p>.<p>Method</p>.<p>Take a container and add melted butter, powdered sugar, baking powder, salt, jeera, and maida to it.</p>.<p>Mix them uniformly till a soft dough is formed. Make small balls from this dough and flatten them maintaining ½ inch thickness. By using any bottle caps, make appropriate markings on these flattened balls and cut them accordingly.</p>.<p>Apply butter to a plate and place the small-sized cut pieces on it.</p>.<p>Take a pressure cooker and remove the whistle and gasket from the lid. Insert a stand in the cooker and place the plate on it.</p>.<p>Close the cooker lid and cook for 20 minutes on a low flame. </p>.<p><span class="bold">Spicy wheat flour biscuits</span></p>.<p>Ingredients</p>.<p>1 cup wheat flour</p>.<p>1 teaspoon powdered sugar</p>.<p>100 grams butter</p>.<p>1 tablespoon baking powder</p>.<p>1 tablespoon pepper powder</p>.<p>Salt</p>.<p>2 to 3 tablespoons milk</p>.<p>Method</p>.<p>Add and mix wheat flour, powdered sugar, butter, baking powder, pepper powder, milk, and salt to make a dough.</p>.<p>Roll the dough evenly and flatten them keeping ½ inch thickness.</p>.<p>Mark and cut the flattened dough using a biscuit cutter or a bottle cap. Place these cut pieces on the butter applied plate.</p>.<p>Take a pressure cooker and remove the whistle and gasket from the lid.</p>.<p>Insert a stand in the cooker and place an aluminum plate on it.</p>.<p>Close the cooker lid and cook for 20 minutes on a low flame. Let them cool completely before serving.</p>
<p>Would you like to make some biscuits at home? Go for it because these buttery, salty, spicy, and crunchy biscuits can be made in a few minutes. These are perfect to munch on through the day.</p>.<p>Metrolife shares four appetising biscuit recipes that will satiate your snacking needs.</p>.<p><span class="bold">Buttermilk biscuits</span></p>.<p>Ingredients</p>.<p>2 ½ cups maida ( all-purpose flour)</p>.<p>2 tablespoons baking powder</p>.<p>1 teaspoon salt</p>.<p>½ cup butter</p>.<p>½ cup cold buttermilk</p>.<p>2 teaspoons honey</p>.<p>Method</p>.<p>Mix 2 ½ cups maida, two tablespoons baking powder, and salt accordingly. To this mixture, add five to six butter cubes and ½ cup buttermilk, and stir them well.</p>.<p>Add two teaspoons of honey and make a dough of the above mixture.</p>.<p>Take equal proportions of dough and flatten them with ¾ inch thickness. Take a biscuit cutter and place it on the flattened dough to cut it into any biscuit shape.</p>.<p>Apply butter to the tray, and place the biscuit-shaped dough on this by applying butter again on its top.</p>.<p>Preheat the oven at 218 degrees Celsius and bake the biscuits for 15 to 20 minutes. Once it is cooled, sweet buttermilk biscuits are ready to be served.</p>.<p><span class="bold">Sesame biscuits</span></p>.<p>Ingredients</p>.<p>150 grams maida</p>.<p>1/3 teaspoon baking powder</p>.<p>100 grams powdered sugar</p>.<p>1/3 teaspoon salt</p>.<p>½ cup milk</p>.<p>½ cup butter</p>.<p>2 teaspoons sesame seeds</p>.<p>Method</p>.<p>Take a bowl and mix maida, powdered sugar, sesame seeds, salt, baking powder, butter, and milk to make a dough.</p>.<p>Take a pressure cooker and remove the whistle and gasket from the lid. Insert a stand in the cooker and place an aluminium plate on it.</p>.<p>Roll the dough and cut it into small round-shaped balls. By rolling and pressing these balls on the palm, place them on the aluminum plate.</p>.<p>Close the cooker lid and cook for 20 minutes on a low flame. After cooling, crispy sesame biscuits are ready to taste. Let them cool completely before serving.</p>.<p><span class="bold">Sweet and salty jeera biscuits</span></p>.<p>Ingredients</p>.<p>¼ cup melted butter</p>.<p>¼ cup powdered sugar</p>.<p>1 teaspoon baking powder</p>.<p>1 teaspoon salt</p>.<p>1 teaspoon jeera</p>.<p>1 cup maida</p>.<p>Method</p>.<p>Take a container and add melted butter, powdered sugar, baking powder, salt, jeera, and maida to it.</p>.<p>Mix them uniformly till a soft dough is formed. Make small balls from this dough and flatten them maintaining ½ inch thickness. By using any bottle caps, make appropriate markings on these flattened balls and cut them accordingly.</p>.<p>Apply butter to a plate and place the small-sized cut pieces on it.</p>.<p>Take a pressure cooker and remove the whistle and gasket from the lid. Insert a stand in the cooker and place the plate on it.</p>.<p>Close the cooker lid and cook for 20 minutes on a low flame. </p>.<p><span class="bold">Spicy wheat flour biscuits</span></p>.<p>Ingredients</p>.<p>1 cup wheat flour</p>.<p>1 teaspoon powdered sugar</p>.<p>100 grams butter</p>.<p>1 tablespoon baking powder</p>.<p>1 tablespoon pepper powder</p>.<p>Salt</p>.<p>2 to 3 tablespoons milk</p>.<p>Method</p>.<p>Add and mix wheat flour, powdered sugar, butter, baking powder, pepper powder, milk, and salt to make a dough.</p>.<p>Roll the dough evenly and flatten them keeping ½ inch thickness.</p>.<p>Mark and cut the flattened dough using a biscuit cutter or a bottle cap. Place these cut pieces on the butter applied plate.</p>.<p>Take a pressure cooker and remove the whistle and gasket from the lid.</p>.<p>Insert a stand in the cooker and place an aluminum plate on it.</p>.<p>Close the cooker lid and cook for 20 minutes on a low flame. Let them cool completely before serving.</p>