<p>I work really hard from Monday to Friday and make it a point to take my weekend off. I have never worked on any weekend and don’t intend to either. I believe that I need at least two days to completely unwind.</p>.<p>I look forward to weekends because that’s when I do things that I enjoy the most. There have been times when I have continuously watched four or five movies and I watch them all at the theatre because I believe nothing can compensate for the big screen experience. I am a foodie and there are a few of my favourite food joints. I have a large group of friends because I changed many schools and I make it a point to go out with all of them. We either chill at their homes or go to our favourite hangouts. I love Mediterranean food and grilled fish and chicken are my favourite dishes. And these are what I typically order when I go out.</p>.<p>Buying and selling cars is another passion. I know that I can’t own too many cars but I make it a point to keep myself updated on the latest innovations in the automobile industry.</p>.<p>When I am in Bengaluru, most of my weekends are dedicated to baking. I can’t imagine a day without sweets. But I know that I can’t afford to have too many, considering that I have to keep to a strict diet to stay fit and healthy.</p>.<p>That’s when I started baking my own fat-free desserts which include death by chocolate, dark chocolate cake and cookies and other chocolate-based desserts.</p>.<p>Weekends are also when I slow down the pace of whatever I am doing because it is pretty rushed on the other days.</p>.<p>I have grown up to be a disciplined person and a stickler for time, thanks to my father. He has taught me the value of time and how important it is to report to the shooting location on the dot.</p>.<p>My work gives me a lot of energy and weekends are also when I also recharge myself to rise up to the challenges that lie ahead. </p>.<p><strong>A few of my favourite things: </strong></p>.<p>Cars<br />Watches<br />Bikes<br />Death by chocolate</p>
<p>I work really hard from Monday to Friday and make it a point to take my weekend off. I have never worked on any weekend and don’t intend to either. I believe that I need at least two days to completely unwind.</p>.<p>I look forward to weekends because that’s when I do things that I enjoy the most. There have been times when I have continuously watched four or five movies and I watch them all at the theatre because I believe nothing can compensate for the big screen experience. I am a foodie and there are a few of my favourite food joints. I have a large group of friends because I changed many schools and I make it a point to go out with all of them. We either chill at their homes or go to our favourite hangouts. I love Mediterranean food and grilled fish and chicken are my favourite dishes. And these are what I typically order when I go out.</p>.<p>Buying and selling cars is another passion. I know that I can’t own too many cars but I make it a point to keep myself updated on the latest innovations in the automobile industry.</p>.<p>When I am in Bengaluru, most of my weekends are dedicated to baking. I can’t imagine a day without sweets. But I know that I can’t afford to have too many, considering that I have to keep to a strict diet to stay fit and healthy.</p>.<p>That’s when I started baking my own fat-free desserts which include death by chocolate, dark chocolate cake and cookies and other chocolate-based desserts.</p>.<p>Weekends are also when I slow down the pace of whatever I am doing because it is pretty rushed on the other days.</p>.<p>I have grown up to be a disciplined person and a stickler for time, thanks to my father. He has taught me the value of time and how important it is to report to the shooting location on the dot.</p>.<p>My work gives me a lot of energy and weekends are also when I also recharge myself to rise up to the challenges that lie ahead. </p>.<p><strong>A few of my favourite things: </strong></p>.<p>Cars<br />Watches<br />Bikes<br />Death by chocolate</p>