<p>With Navaratari festivities concluding and Vijayadashami almost here, Bengalureans are gearing up for a low-key celebration. This year, since most associations turned online for their festivities and didn’t host large pandals, most people are staying indoors and making plans with family and friends.</p>.<p>Leela Gowda, a resident of Banashankari, has been decorating the idol every day differently to add some colour to otherwise quiet festivities.</p>.<p>“On Vijaydashami day, I will invite a few neigbours for the kumkum ritual. The ‘josh’ of the festival is low, as everyone is wary of meeting people,” she says.</p>.<p>Leela, an interior designer, will be doing the ‘ayudha puja’ for her workers and team. “Till last year, I used to invite all my vendors and their families, and customers to the puja. This year, it will be a much smaller affair,” she says.</p>.<h4><strong>Pleasantries, blessings over phone</strong></h4>.<p>Vasuki Prasanna, a senior developer at an MNC, and her family, usually invite extended family and friends to visit their doll display during Dasara.</p>.<p>“No visits happened this year. On the last day, we usually go to Durga temple for puja and exchange Banni/Shami leaves and visit relatives at evening. Everything will be indoors this time,” she says.</p>.<p>Puja will be done at home. “We exchange sweets and savouries among families. Usually ‘semiya payasa’, ‘Mysuru pak’ and ‘khoya peda’, are exchanged. This year, I will preparing just the ‘payasa’ for my family,” she says.</p>.<p>Instead of visiting elders, she will seek their blessings and exchange pleasantries over the phone. “The spirit of the festival always continues,” she says.</p>.<p>Koyel Saha, a PR professional, who resides in Kammanahalli, recollects fond memories of visiting pandals and indulging in street food and delicacies from Kolkata.</p>.<p>“This year since pandals are not happening, cultural programmes and puja have shifted online, where we offer prayers from home. I live with my mother, so I will not be going out much,” she says.</p>.<p>Koyel plans to keep the festive mood up, by preparing some special sweets like ‘rasgulla’ and ‘sandesh’ for the day.</p>.<h4><strong>From pandals to potluck</strong></h4>.<p>For Sarbani Sarkar, a tax consultant with an MNC, husband Soumavo Sarkar and child Shrehaan, the festivities are missing without pandal hopping.</p>.<p>“We always have food outside and it’s a grand celebration. This year, all associations have decided to not host them. We will be watching the puja and festivities online,” she says.</p>.<p>“On Dashami day, married women usually do ‘Sindoor Khela’ (play with vermilion), people will be dancing and there will be drum beats all around. This year, I will be indulging in the celebrations with four friends in our apartment complex,” Sarbani adds.</p>.<p>“Usually, we only have breakfast from home, and eat at the pandals the rest of the day. Now, we are planning a potluck dinner including Bengali-style Dum biryani, mutton curry and ‘Machher Jhol’ with friends,” she says.</p>.<p>Baishali Gupta, lecturer and a resident of Richmond Town, says Durga Puja is a community affair, which is non-existent this year.</p>.<p>“Most of our traditional rituals like the dhunuchi dance are not happening this year. Everything is virtual and it’s something that we never imagined could happen,” she says.</p>.<p>Baishali who lives here with her husband Kaushik Gupta, and children Abhishri and Rishi, says that even the food and festivities are consumed as a larger community on this day.</p>.<p>“We usually don’t cook during these days. We have ‘bhog’ and eat at the stalls at the pandals. This year, a couple of us plan to go to ‘Bhojohori Manna’ and eat there, as it’s the closest one can come to the dining and community experience,” she adds. </p>
<p>With Navaratari festivities concluding and Vijayadashami almost here, Bengalureans are gearing up for a low-key celebration. This year, since most associations turned online for their festivities and didn’t host large pandals, most people are staying indoors and making plans with family and friends.</p>.<p>Leela Gowda, a resident of Banashankari, has been decorating the idol every day differently to add some colour to otherwise quiet festivities.</p>.<p>“On Vijaydashami day, I will invite a few neigbours for the kumkum ritual. The ‘josh’ of the festival is low, as everyone is wary of meeting people,” she says.</p>.<p>Leela, an interior designer, will be doing the ‘ayudha puja’ for her workers and team. “Till last year, I used to invite all my vendors and their families, and customers to the puja. This year, it will be a much smaller affair,” she says.</p>.<h4><strong>Pleasantries, blessings over phone</strong></h4>.<p>Vasuki Prasanna, a senior developer at an MNC, and her family, usually invite extended family and friends to visit their doll display during Dasara.</p>.<p>“No visits happened this year. On the last day, we usually go to Durga temple for puja and exchange Banni/Shami leaves and visit relatives at evening. Everything will be indoors this time,” she says.</p>.<p>Puja will be done at home. “We exchange sweets and savouries among families. Usually ‘semiya payasa’, ‘Mysuru pak’ and ‘khoya peda’, are exchanged. This year, I will preparing just the ‘payasa’ for my family,” she says.</p>.<p>Instead of visiting elders, she will seek their blessings and exchange pleasantries over the phone. “The spirit of the festival always continues,” she says.</p>.<p>Koyel Saha, a PR professional, who resides in Kammanahalli, recollects fond memories of visiting pandals and indulging in street food and delicacies from Kolkata.</p>.<p>“This year since pandals are not happening, cultural programmes and puja have shifted online, where we offer prayers from home. I live with my mother, so I will not be going out much,” she says.</p>.<p>Koyel plans to keep the festive mood up, by preparing some special sweets like ‘rasgulla’ and ‘sandesh’ for the day.</p>.<h4><strong>From pandals to potluck</strong></h4>.<p>For Sarbani Sarkar, a tax consultant with an MNC, husband Soumavo Sarkar and child Shrehaan, the festivities are missing without pandal hopping.</p>.<p>“We always have food outside and it’s a grand celebration. This year, all associations have decided to not host them. We will be watching the puja and festivities online,” she says.</p>.<p>“On Dashami day, married women usually do ‘Sindoor Khela’ (play with vermilion), people will be dancing and there will be drum beats all around. This year, I will be indulging in the celebrations with four friends in our apartment complex,” Sarbani adds.</p>.<p>“Usually, we only have breakfast from home, and eat at the pandals the rest of the day. Now, we are planning a potluck dinner including Bengali-style Dum biryani, mutton curry and ‘Machher Jhol’ with friends,” she says.</p>.<p>Baishali Gupta, lecturer and a resident of Richmond Town, says Durga Puja is a community affair, which is non-existent this year.</p>.<p>“Most of our traditional rituals like the dhunuchi dance are not happening this year. Everything is virtual and it’s something that we never imagined could happen,” she says.</p>.<p>Baishali who lives here with her husband Kaushik Gupta, and children Abhishri and Rishi, says that even the food and festivities are consumed as a larger community on this day.</p>.<p>“We usually don’t cook during these days. We have ‘bhog’ and eat at the stalls at the pandals. This year, a couple of us plan to go to ‘Bhojohori Manna’ and eat there, as it’s the closest one can come to the dining and community experience,” she adds. </p>