<p>Just Be’, a vegan restaurant in Sadashivanagar, has a motive to serve health on a plate. </p>.<p>Outdoor seating, a green canopy, copper vessels and a quaint pastel green- grey colour scheme tones gives the place a unique personality. The backyard doubles as a space for events and workshops. Additional marks for the clean washroom while the handmade things add to the positive energy of the place. </p>.<p>The indoors aren’t as beautiful but still make for a good hangout option. The ceiling is filled with white paper lanterns, which gives an ethereal touch to the cafe. </p>.<p>The customer is given fresh mint water once seated. The menu has almost everything a person can ask for — irrespective of it being a vegan restaurant. Salads, soups, sandwiches, dips and chips, pizzas, smoothies, hot and cold beverages, desserts and more are the choices here. </p>.<p>The key ingredients are vegan cheese, almond mylk and coconut mylk. The kitchen has only eco-friendly utensils.</p>.<p>We started off the journey to a happy stomach by ordering ‘Spinach Quesadilla’ in starters. The dish arrived in less than 10 minutes; a whole wheat tortilla filled with spiced spinach, corn, jalapenos and salsa served with a beetroot hummus and cheesy dip. </p>.<p>Next came the ‘Hotpress Batata’ which had spiced garlic sprinkles, similar to a ‘vada pav’ but just a healthier version of it with zero oil.</p>.<p>The main course was the ‘Asian Curry’, which was the best of it all. It was a spiced red curry with coconut mylk, mushroom, tofu and veggies served with roasted garlic red rice.</p>.<p>Along with it, the ‘Just Be Signature Cooler’ was served — a glass of fresh juice of watermelon and pineapple along with a hint of basil.</p>.<p>Dessert was a ‘Choco-crillon Pie’; a combination of cream, chocolate, lovely textures and aesthetic plating.</p>.<p><strong>Overall rating</strong></p>.<p>Ambience — 4/5</p>.<p>Food — 4/5</p>.<p>Service — 4.5/5</p>
<p>Just Be’, a vegan restaurant in Sadashivanagar, has a motive to serve health on a plate. </p>.<p>Outdoor seating, a green canopy, copper vessels and a quaint pastel green- grey colour scheme tones gives the place a unique personality. The backyard doubles as a space for events and workshops. Additional marks for the clean washroom while the handmade things add to the positive energy of the place. </p>.<p>The indoors aren’t as beautiful but still make for a good hangout option. The ceiling is filled with white paper lanterns, which gives an ethereal touch to the cafe. </p>.<p>The customer is given fresh mint water once seated. The menu has almost everything a person can ask for — irrespective of it being a vegan restaurant. Salads, soups, sandwiches, dips and chips, pizzas, smoothies, hot and cold beverages, desserts and more are the choices here. </p>.<p>The key ingredients are vegan cheese, almond mylk and coconut mylk. The kitchen has only eco-friendly utensils.</p>.<p>We started off the journey to a happy stomach by ordering ‘Spinach Quesadilla’ in starters. The dish arrived in less than 10 minutes; a whole wheat tortilla filled with spiced spinach, corn, jalapenos and salsa served with a beetroot hummus and cheesy dip. </p>.<p>Next came the ‘Hotpress Batata’ which had spiced garlic sprinkles, similar to a ‘vada pav’ but just a healthier version of it with zero oil.</p>.<p>The main course was the ‘Asian Curry’, which was the best of it all. It was a spiced red curry with coconut mylk, mushroom, tofu and veggies served with roasted garlic red rice.</p>.<p>Along with it, the ‘Just Be Signature Cooler’ was served — a glass of fresh juice of watermelon and pineapple along with a hint of basil.</p>.<p>Dessert was a ‘Choco-crillon Pie’; a combination of cream, chocolate, lovely textures and aesthetic plating.</p>.<p><strong>Overall rating</strong></p>.<p>Ambience — 4/5</p>.<p>Food — 4/5</p>.<p>Service — 4.5/5</p>