<p><span class="italic">Metrolife</span> puts together three creamy ice cream recipes, which will fix your mood in no time.</p>.<p><span class="bold">Vanilla choco chip ice cream</span></p>.<p>Ingredients</p>.<p>2 cups thickened cream </p>.<p>1 cup condensed milk</p>.<p>1 tsp vanilla extract</p>.<p>Waffle cones, to serve</p>.<p>A few choco chips for garnish</p>.<p>Method</p>.<p>To prepare the whipped cream, pour two cups of thickened cream into a blender and blend for about 40-50 seconds till the cream turns light and fluffy. Do not over-blend or the mixture will turn into butter.</p>.<p>Transfer the prepared whipped cream to a large mixing bowl. Furthermore, pour one cup of condensed milk making sure that the milk is cold or refrigerated for at least 30 minutes.</p>.<p>Add one tsp of vanilla extract and gently fold it without letting the air into the whipped cream. Now, transfer the mixture into an airtight container and close it thoroughly. </p>.<p>Freeze the mixture for at least five hours or until it sets completely. Next, take a scooper and scoop up the vanilla ice cream onto a waffle cone (dip your scooper in hot water prior to scooping for ease).</p>.<p>Garnish with a few coco chips or choco syrup on top before serving.</p>.<p><span class="italic">(Recipe courtesy: <br />hebbarskitchen.com)</span></p>.<p><span class="bold">Tender coconut ice cream</span></p>.<p><span class="bold">Ingredients</span></p>.<p>1/2 cup tender coconut water</p>.<p>1 cup fresh cream</p>.<p>1/4 cup sugar, granulated</p>.<p>1 cup tender coconut meat</p>.<p>1/2 cup condensed milk</p>.<p>Honey, for glazing</p>.<p>Ice cream cone</p>.<p>Method</p>.<p>In a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now, add the full-fat cream, sugar and the condensed milk into the same jar and beat everything together till well combined. </p>.<p>Chop the extra tender coconut into small chunks and fix it into the coconut ice cream mixture.</p>.<p>Pour the mixture in a freezer safe bowl with a tight lid and freeze it for a minimum five or six hours. Once the ice cream is frozen, remove the bowl, scoop the tender coconut ice cream into a serving bowl. Drizzle some honey over it and a few broken ice cream cone pieces and enjoy.</p>.<p><span class="italic">(Recipe courtesy: <br />archanaskitchen.com)</span></p>.<p><span class="bold">Strawberry ice cream</span></p>.<p><span class="bold">Ingredients</span></p>.<p>1 1/2 cups strawberries, diced</p>.<p>2 tbsp honey</p>.<p>1/2 cup granulated sugar</p>.<p>1 tsp lemon juice</p>.<p>1 cup heavy whipping cream</p>.<p>1/2 cup half and half</p>.<p>1 tsp vanilla extract</p>.<p><span class="bold">Method</span></p>.<p>In a large bowl, mix strawberries, honey, sugar, and lemon juice. Allow it to sit for 15-20 minutes, or until the strawberries have released their juices.</p>.<p>Mash the mixture with a potato masher, fork, or pastry cutter until smooth. For a better result, you could use a blender or a food processor.</p>.<p>To the strawberries, mix heavy cream, half at a time, and vanilla extract. Stir till just combined.</p>.<p>Pour the mixture into your ice cream maker and churn for 15-20 minutes. You can eat the ice cream soft-serve, or freeze it in an airtight container for three to four hours to thicken it up slightly.</p>.<p>For best results, allow the ice cream to sit at room temperature for about five to 10 minutes to soften before serving.</p>.<p><span class="italic">(Recipe courtesy:<br />alattefood.com)</span></p>
<p><span class="italic">Metrolife</span> puts together three creamy ice cream recipes, which will fix your mood in no time.</p>.<p><span class="bold">Vanilla choco chip ice cream</span></p>.<p>Ingredients</p>.<p>2 cups thickened cream </p>.<p>1 cup condensed milk</p>.<p>1 tsp vanilla extract</p>.<p>Waffle cones, to serve</p>.<p>A few choco chips for garnish</p>.<p>Method</p>.<p>To prepare the whipped cream, pour two cups of thickened cream into a blender and blend for about 40-50 seconds till the cream turns light and fluffy. Do not over-blend or the mixture will turn into butter.</p>.<p>Transfer the prepared whipped cream to a large mixing bowl. Furthermore, pour one cup of condensed milk making sure that the milk is cold or refrigerated for at least 30 minutes.</p>.<p>Add one tsp of vanilla extract and gently fold it without letting the air into the whipped cream. Now, transfer the mixture into an airtight container and close it thoroughly. </p>.<p>Freeze the mixture for at least five hours or until it sets completely. Next, take a scooper and scoop up the vanilla ice cream onto a waffle cone (dip your scooper in hot water prior to scooping for ease).</p>.<p>Garnish with a few coco chips or choco syrup on top before serving.</p>.<p><span class="italic">(Recipe courtesy: <br />hebbarskitchen.com)</span></p>.<p><span class="bold">Tender coconut ice cream</span></p>.<p><span class="bold">Ingredients</span></p>.<p>1/2 cup tender coconut water</p>.<p>1 cup fresh cream</p>.<p>1/4 cup sugar, granulated</p>.<p>1 cup tender coconut meat</p>.<p>1/2 cup condensed milk</p>.<p>Honey, for glazing</p>.<p>Ice cream cone</p>.<p>Method</p>.<p>In a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now, add the full-fat cream, sugar and the condensed milk into the same jar and beat everything together till well combined. </p>.<p>Chop the extra tender coconut into small chunks and fix it into the coconut ice cream mixture.</p>.<p>Pour the mixture in a freezer safe bowl with a tight lid and freeze it for a minimum five or six hours. Once the ice cream is frozen, remove the bowl, scoop the tender coconut ice cream into a serving bowl. Drizzle some honey over it and a few broken ice cream cone pieces and enjoy.</p>.<p><span class="italic">(Recipe courtesy: <br />archanaskitchen.com)</span></p>.<p><span class="bold">Strawberry ice cream</span></p>.<p><span class="bold">Ingredients</span></p>.<p>1 1/2 cups strawberries, diced</p>.<p>2 tbsp honey</p>.<p>1/2 cup granulated sugar</p>.<p>1 tsp lemon juice</p>.<p>1 cup heavy whipping cream</p>.<p>1/2 cup half and half</p>.<p>1 tsp vanilla extract</p>.<p><span class="bold">Method</span></p>.<p>In a large bowl, mix strawberries, honey, sugar, and lemon juice. Allow it to sit for 15-20 minutes, or until the strawberries have released their juices.</p>.<p>Mash the mixture with a potato masher, fork, or pastry cutter until smooth. For a better result, you could use a blender or a food processor.</p>.<p>To the strawberries, mix heavy cream, half at a time, and vanilla extract. Stir till just combined.</p>.<p>Pour the mixture into your ice cream maker and churn for 15-20 minutes. You can eat the ice cream soft-serve, or freeze it in an airtight container for three to four hours to thicken it up slightly.</p>.<p>For best results, allow the ice cream to sit at room temperature for about five to 10 minutes to soften before serving.</p>.<p><span class="italic">(Recipe courtesy:<br />alattefood.com)</span></p>
