<p>Impress your girl pals with these yummy snacks at your next slumber party.</p>.<p><strong><span class="bold">Vanilla confetti balls</span></strong></p>.<p><strong><span class="bold">Ingredients</span></strong></p>.<p>2 sticks butter or margarine</p>.<p>3/4 cup confectioners’ sugar</p>.<p>1 tsp vanilla extract</p>.<p>1 tsp ground vanilla powder</p>.<p>1/8 tsp salt</p>.<p>2 cups flour</p>.<p>1 cup nonpareils</p>.<p><strong><span class="bold">Method</span></strong></p>.<p>Preheat oven to 350 degrees F and line three cookie sheets with parchment paper.</p>.<p>In a large mixing bowl, cream butter and sugar. Add vanilla and salt and mix till they blend well. On low speed, add in flour until just incorporated</p>.<p>Once done, roll the dough into tiny balls and coat with non pareils. Place the coated balls on cookie sheets, leaving enough room for each of them to rise.</p>.<p>Bake for 14 minutes, until they start to darken.</p>.<p><em><span class="italic">(Recipe courtesy: kosher.com)</span></em></p>.<p><strong><span class="bold">Waffle fry nachos</span></strong></p>.<p><strong><span class="bold">Ingredients</span></strong></p>.<p>1 package frozen waffle fries</p>.<p>10 bacon strips, cooked and crumbled</p>.<p>3 green onions, sliced</p>.<p>1 can sliced ripe olives, drained</p>.<p>2 medium tomatoes, seeded and chopped</p>.<p>2/3 cup salsa</p>.<p>1-1/2 cups shredded cheddar cheese</p>.<p>1-1/2 cups shredded Monterey Jack cheese</p>.<p>Sour cream</p>.<p><strong><span class="bold">Method</span></strong></p>.<p>Bake fries and transfer to either a 10-inch cast-iron or an ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses.Return the mixture to the oven until cheese is melted, for about 5 minutes. Serve with sour cream.</p>.<p><em><span class="italic">(Recipe courtesy: tasteofhome.com)</span></em></p>.<p><strong><span class="bold">Unicorn manes</span></strong></p>.<p><strong><span class="bold">Ingredients</span></strong></p>.<p>1/2 cup butter</p>.<p>3/4 cup confectioners’ sugar</p>.<p>1 each large egg</p>.<p>1-1/2 cups all-purpose flour</p>.<p>1/4 cup sprinkles</p>.<p>1/2 cup white baking chips, melted</p>.<p>Additional sprinkles</p>.<p><strong><span class="bold">Method</span></strong></p>.<p>In large bowl, cream butter and sugar until light and fluffy. Beat in an egg. Next, gradually add flour until blended and stir in sprinkles.</p>.<p>Once done, form dough into a disk. Cover the dough and refrigerate for an hour.</p>.<p>Preheat oven to 375 degrees F.</p>.<p>Place dough on the parchment paper and roll into a rectangle.</p>.<p>Score the dough into 24 rectangles and bake until edges are golden brown, for about 10 to 15 minutes and allow it to cool.</p>.<p>Break or cut along score marks. Dip one edge of each cookie into melted chips and additional sprinkles; place on waxed paper until the cookies are set.</p>.<p><em><span class="italic">(Recipe courtesy: tasteofhome.com)</span></em></p>.<p><strong><span class="bold">Pizza roll ups</span></strong></p>.<p><strong><span class="bold">Ingredients</span></strong></p>.<p>1 tube crescent rolls</p>.<p>1/2 cup mini pepperonis</p>.<p>4 string cheese sticks, halved</p>.<p>2 tbsp unsalted butter, melted</p>.<p>1/2 tsp Italian seasoning</p>.<p><strong><span class="bold">Method</span></strong></p>.<p>Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Remove rolls from the can, separating them into eight triangles.</p>.<p>Top each triangle with one tablespoon mini pepperonis and a halved cheese stick.</p>.<p>Starting with the wide end, roll up each triangle, tucking the ends underneath.</p>.<p>Place seam-side down onto the prepared baking sheet and bake until golden brown, for about 10 to 12 minutes.</p>.<p>In a small bowl, whisk the butter and Italian seasoning together and brush it over the crescent rolls. Serve.</p>.<p><em><span class="italic">(Recipe courtesy:damndelicious.net)</span></em></p>
<p>Impress your girl pals with these yummy snacks at your next slumber party.</p>.<p><strong><span class="bold">Vanilla confetti balls</span></strong></p>.<p><strong><span class="bold">Ingredients</span></strong></p>.<p>2 sticks butter or margarine</p>.<p>3/4 cup confectioners’ sugar</p>.<p>1 tsp vanilla extract</p>.<p>1 tsp ground vanilla powder</p>.<p>1/8 tsp salt</p>.<p>2 cups flour</p>.<p>1 cup nonpareils</p>.<p><strong><span class="bold">Method</span></strong></p>.<p>Preheat oven to 350 degrees F and line three cookie sheets with parchment paper.</p>.<p>In a large mixing bowl, cream butter and sugar. Add vanilla and salt and mix till they blend well. On low speed, add in flour until just incorporated</p>.<p>Once done, roll the dough into tiny balls and coat with non pareils. Place the coated balls on cookie sheets, leaving enough room for each of them to rise.</p>.<p>Bake for 14 minutes, until they start to darken.</p>.<p><em><span class="italic">(Recipe courtesy: kosher.com)</span></em></p>.<p><strong><span class="bold">Waffle fry nachos</span></strong></p>.<p><strong><span class="bold">Ingredients</span></strong></p>.<p>1 package frozen waffle fries</p>.<p>10 bacon strips, cooked and crumbled</p>.<p>3 green onions, sliced</p>.<p>1 can sliced ripe olives, drained</p>.<p>2 medium tomatoes, seeded and chopped</p>.<p>2/3 cup salsa</p>.<p>1-1/2 cups shredded cheddar cheese</p>.<p>1-1/2 cups shredded Monterey Jack cheese</p>.<p>Sour cream</p>.<p><strong><span class="bold">Method</span></strong></p>.<p>Bake fries and transfer to either a 10-inch cast-iron or an ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses.Return the mixture to the oven until cheese is melted, for about 5 minutes. Serve with sour cream.</p>.<p><em><span class="italic">(Recipe courtesy: tasteofhome.com)</span></em></p>.<p><strong><span class="bold">Unicorn manes</span></strong></p>.<p><strong><span class="bold">Ingredients</span></strong></p>.<p>1/2 cup butter</p>.<p>3/4 cup confectioners’ sugar</p>.<p>1 each large egg</p>.<p>1-1/2 cups all-purpose flour</p>.<p>1/4 cup sprinkles</p>.<p>1/2 cup white baking chips, melted</p>.<p>Additional sprinkles</p>.<p><strong><span class="bold">Method</span></strong></p>.<p>In large bowl, cream butter and sugar until light and fluffy. Beat in an egg. Next, gradually add flour until blended and stir in sprinkles.</p>.<p>Once done, form dough into a disk. Cover the dough and refrigerate for an hour.</p>.<p>Preheat oven to 375 degrees F.</p>.<p>Place dough on the parchment paper and roll into a rectangle.</p>.<p>Score the dough into 24 rectangles and bake until edges are golden brown, for about 10 to 15 minutes and allow it to cool.</p>.<p>Break or cut along score marks. Dip one edge of each cookie into melted chips and additional sprinkles; place on waxed paper until the cookies are set.</p>.<p><em><span class="italic">(Recipe courtesy: tasteofhome.com)</span></em></p>.<p><strong><span class="bold">Pizza roll ups</span></strong></p>.<p><strong><span class="bold">Ingredients</span></strong></p>.<p>1 tube crescent rolls</p>.<p>1/2 cup mini pepperonis</p>.<p>4 string cheese sticks, halved</p>.<p>2 tbsp unsalted butter, melted</p>.<p>1/2 tsp Italian seasoning</p>.<p><strong><span class="bold">Method</span></strong></p>.<p>Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Remove rolls from the can, separating them into eight triangles.</p>.<p>Top each triangle with one tablespoon mini pepperonis and a halved cheese stick.</p>.<p>Starting with the wide end, roll up each triangle, tucking the ends underneath.</p>.<p>Place seam-side down onto the prepared baking sheet and bake until golden brown, for about 10 to 12 minutes.</p>.<p>In a small bowl, whisk the butter and Italian seasoning together and brush it over the crescent rolls. Serve.</p>.<p><em><span class="italic">(Recipe courtesy:damndelicious.net)</span></em></p>