ADVERTISEMENT

Chef's Insights

A flowery touch to flavours

Edible flowers give a distinctive and eye-catching aesthetic accent to foods and beverages, writes Nimish Bhatia

18 February 2023, 18:49 IST

A flowery touch to flavours

A flowery touch to flavours

A flowery touch to flavours

18 February 2023, 18:49 IST

Winter on a plate

With the freshest and the most colourful vegetables doing the rounds during this time of the year, everything appears just a little better in winter, writes Nimish Bhatia

07 January 2023, 22:15 IST

Winter on a plate

Winter on a plate

Winter on a plate

07 January 2023, 22:15 IST

The blend is FYI Thai!

Thai food creates a burst of flavours with its very perfect balance of fiery hot and tangy, a little sour, salty, bitter and sweet notes, writes Nimish Bhatia

26 November 2022, 19:15 IST

The blend is FYI Thai!

The blend is FYI Thai!

The blend is FYI Thai!

26 November 2022, 19:15 IST

The subtle & diverse flavours of Karnataka

Thanks to the zing and zest of regional ingredients, and the cultural inheritance of various cooking styles, Karnataka’s culinary fare is variegated yet unique, writes Nimish Bhatia

29 October 2022, 19:29 IST

The subtle & diverse flavours of Karnataka

The subtle & diverse flavours of Karnataka

The subtle & diverse flavours of Karnataka

29 October 2022, 19:29 IST