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chocolate
A bittersweet time for chocolate
Disease and climate change are said to be the reasons for the low yield that has chocolate makers the world over in a tizzy with no way out except increasing prices while squeezing margins and lowering the quantity of cocoa used.
19 October 2024, 23:58 IST
A bittersweet time for chocolate
19 October 2024, 23:58 IST
Swiss food scientists develop eco-friendly method to make chocolate using entire cocoa fruit: Report
Using the entire cocoa fruit to make chocolate could address several issues plaguing the cocoa industry, including the rising price of cocoa beans and the endemic poverty among cocoa farmers.
28 August 2024, 08:56 IST
Swiss food scientists develop eco-friendly method to make chocolate using entire cocoa fruit: Report
28 August 2024, 08:56 IST
Madhya Pradesh woman finds four false teeth in chocolate she got as treat
A team has been deployed to look into the matter and samples from the shop where the chocolates were purchased have been collected.
24 July 2024, 05:02 IST
Madhya Pradesh woman finds four false teeth in chocolate she got as treat
24 July 2024, 05:02 IST
Five documentaries on the making of chocolate
In ‘The Darkside of Chocolate’, journalists Mikki Mistrati and U Roberto Romano take one on a journey, uncovering a series of unjust practices including child labour and trafficking in the Ivory Coast.
04 July 2024, 23:37 IST
Five documentaries on the making of chocolate
04 July 2024, 23:37 IST
SBI to send chocolates to borrowers who are likely to default on monthly repayments
According to the bank, it has been found that a borrower who is planning to default will not answer a reminder call from the bank. So the best way is to meet them at their homes unannounced.
17 September 2023, 11:07 IST
SBI to send chocolates to borrowers who are likely to default on monthly repayments
17 September 2023, 11:07 IST
Want a slab?
The beans are custom roasted, according to what the chocolate maker desires. They are then cracked open and winnowed to separate the husk from the nibs. The nibs are milled in rotating chilled cylinders and if a coarser grind is required, they are emptied into a good-old idli grinder and ground for more than 120 hours. This produces a thick mass known as chocolate liquor. This is then taken to the refining room where it is milled in a ball mill to give it that velvety texture. It is then ‘conched’ — mixed and aerated overnight, which ensures that each particle of cacao solid is suspended in cacao butter to give it consistency. Finally, it is cooled and tempered to create that glossy, snappy piece.
04 September 2023, 07:55 IST
Want a slab?
04 September 2023, 07:55 IST
Wife ends life after husband fails to get her chocolate
Hennur police have registered a case of unnatural death and are probing the case
10 April 2023, 03:10 IST
Wife ends life after husband fails to get her chocolate
10 April 2023, 03:10 IST
Easter eggs: Their evolution from chicken to chocolate
It’s not known exactly when people started to decorate their eggs, but research has pointed to the 13th century
04 April 2023, 05:43 IST
Easter eggs: Their evolution from chicken to chocolate
04 April 2023, 05:43 IST
Hershey looking to 'eradicate' lead from chocolate
Consumer Reports found that Hershey's Lily's extremely dark chocolate 85% cocoa bar was high in lead and cadmium
23 March 2023, 00:57 IST
Hershey looking to 'eradicate' lead from chocolate
23 March 2023, 00:57 IST
Love at first bite!
What is the secret to chocolate’s charm? It turns out that it involves more than just the premium cocoa beans, writes Madhulika Dash
11 February 2023, 19:06 IST
Love at first bite!
11 February 2023, 19:06 IST
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