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Drinks

New Indian single malt whiskies hold their own against Scotch

Although India is the world’s largest whiskey market, its whiskies are typically blends, often made with a rumlike molasses distillate. Until recently, Indian single malts were virtually unknown, if they were even available outside the subcontinent.

31 October 2024, 05:05 IST

New Indian single malt whiskies hold their own against Scotch

New Indian single malt whiskies hold their own against Scotch

New Indian single malt whiskies hold their own against Scotch

31 October 2024, 05:05 IST

Savouring the essence of Nagaland

With its heavy reliance on brewing, fermentation and smoking techniques, the unique food and drink culture of Nagaland is a multi-sensorial experience waiting to be discovered one sip and bite at a time, says Raul Dias.

21 September 2024, 23:24 IST

Savouring the essence of Nagaland

Savouring the essence of Nagaland

Savouring the essence of Nagaland

21 September 2024, 23:24 IST

Shaken & stirred

From hyperlocalisation of ingredients to low Alcohol by Volume drinks and innovative recipes, a new breed of mixologists is taking our drinks to the next level, writes Fareeda Kanga

27 July 2024, 20:12 IST

Shaken & stirred

Shaken & stirred

Shaken & stirred

27 July 2024, 20:12 IST

For a smart AI culinary renaissance

Smart kitchen gadgets and AI are revolutionising the way we cook and experience food, writes Anjali Kochhar

06 July 2024, 20:54 IST

For a smart AI culinary renaissance

For a smart AI culinary renaissance

For a smart AI culinary renaissance

06 July 2024, 20:54 IST

Cheers to good libations!

While the origins of bar culture may be traced back to the ancient Greek tavernas for the working classes — kapeleia, it was the golden age of cocktails in America that started in the latter half of the 19th century till the Prohibition (1920) that defined it for the modern times.

30 June 2024, 03:45 IST

Cheers to good libations!

Cheers to good libations!

Cheers to good libations!

30 June 2024, 03:45 IST

A bitter addition to the concoction

Bitters are to bartenders what masala is to chefs. These extracts add flavour, depth and complexity to drinks, writes Karishma Kuenzang.

15 June 2024, 18:54 IST

A bitter addition to the concoction

A bitter addition to the concoction

A bitter addition to the concoction

15 June 2024, 18:54 IST

The cool evolution of cold brew

Cold brew’s rise to fame can be attributed to its unique brewing process, which involves steeping coffee grounds in cold water for an extended period. This slow extraction method results in a coffee concentrate known for its smooth, mellow taste and lower acidity compared to its hot-brewed counterpart.

04 May 2024, 20:32 IST

The cool evolution of cold brew

The cool evolution of cold brew

The cool evolution of cold brew

04 May 2024, 20:32 IST

Misleading claims, labelling must stop

An inquiry by the National Commission for Protection of Child Rights has revealed that there was no official definition of a ‘health drink’ under the Food Safety and Standards Act, 2006.

20 April 2024, 01:18 IST

Misleading claims, labelling must stop

Misleading claims, labelling must stop

Misleading claims, labelling must stop

20 April 2024, 01:18 IST

5 drinks and dishes for Holi

Holi, the festival of colours, is on Monday, March 25, promising fun and a super gala time. But what festival celebration is complete without a bit of feasting? Here are some traditional sweets and savoury dishes to enjoy.

24 March 2024, 10:17 IST

5 drinks and dishes for Holi

5 drinks and dishes for Holi

5 drinks and dishes for Holi

24 March 2024, 10:17 IST

Masterpiece in a glass

Historically, winemaking has been characterised as a religious offering and in the Christian faith, is associated with the blood of Jesus Christ. This symbolism is seen often in many artworks at the Thyssen.

03 March 2024, 00:13 IST

Masterpiece in a glass

Masterpiece in a glass

Masterpiece in a glass

03 March 2024, 00:13 IST