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A fervour for fermentation

The technique of fermentation that’s used to alter desirable changes in taste, flavour, nutritional profile and longevity of staple ingredients is gaining favour nowadays, writes Kavita Kanan Chandra

11 December 2021, 19:15 IST

A fervour for fermentation

A fervour for fermentation

A fervour for fermentation

11 December 2021, 19:15 IST