Eid al-Adha 2023 | Celebrate Eid with these mouthwatering biryanis

As Eid al-Adha is around the corner, let's take a look at some of the mouth-watering biryanis one should try this Bakrid.

Hyderabadi Biryani: This aromatic and flavorful biryani originates from the city of Hyderabad in India. Preparing this biryani is very simple and this recipe is perfect for a home preparation. It is made with basmati rice, meat (such as chicken, mutton, or fish), and a blend of spices including saffron, mint, and fried onions. Credit: Getty Images

Malabar Biryani: Hailing from Kerala's Malabar, this biryani is known for its unique blend of flavors. It combines fragrant rice, meat (such as chicken, mutton, or fish), spices, coconut milk, and a touch of lemon, resulting in a delicious and aromatic dish. Credit: Getty Images

Awadhi Biryani: Also known as Lucknowi Biryani, this dish has a uniquely delicate flavor and rich fragrance and hails from Uttar Pradesh's Lucknow. It typically features tender meat, fragrant basmati rice, saffron, and a blend of spices like cardamom and cinnamon. Credit: Getty Images

Ambur Biryani: Hailing from Tamil Nadu's Ambur, this biryani is a delightful one-pot meal with succulent pieces of meat cooked to perfection along with the aromatic jeera samba rice, mint leaves, coriander leaves and whole spices. Credit: DH Pool Photo

Kolkata Biryani: This biryani is a specialty of Kolkata, India, and has a distinct flavor influenced by Mughlai and Awadhi cuisines. It is prepared with basmati rice, meat or egg, potatoes, and a unique blend of spices, including a touch of sweetness. Credit: Getty Images