Kavita Kanan Chandra

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No-guilt trips

Global tourism has reached a tipping point in several destinations and has generated much anger in locals about the excesses of 'over-tourism' and the adverse impacts it is having on the environment and climate, not to mention its effects on pollution and waste generation.

21 September 2024, 22:53 IST

No-guilt trips

21 September 2024, 22:53 IST

Sumptuously Satvik

Summertime brings with it the natural choice of Satvik cuisine, which balances the body, aids in detoxification, and facilitates digestion, writes Kavita Kanan Chandra

19 May 2024, 02:52 IST

Sumptuously Satvik

19 May 2024, 02:52 IST

Til sesame do us part

The inherent warmth in sesame seeds makes them a perfect addition to our winter diet, writes Kavita Kanan Chandra.

13 January 2024, 23:30 IST

Til sesame do us part

13 January 2024, 23:30 IST

Go local, go natural to cool off!

Refresh, replenish and rejuvenate with some traditional, healthy summer drinks, suggests Kavita Kanan Chandra

27 May 2023, 19:15 IST

Go local, go natural to cool off!

27 May 2023, 19:15 IST

Varanasi by the Ganga

The iconic riverfront ghats, gullies and the River Ganga in Varanasi have been a repository of culture and wisdom from ancient times, writes Kavita Kanan Chandra

12 March 2022, 22:12 IST

Varanasi by the Ganga

12 March 2022, 22:12 IST

A click-worthy, visual treat @ Museo Camera

A labour of love of Aditya Arya, the Museo Camera in Gurugram is the largest not-for-profit crowdfunded photography museum in South-East Asia and no wonder a big draw with photography aficionados and enthusiasts alike, writes Kavita Kanan Chandra

05 February 2022, 19:15 IST

A click-worthy, visual treat @ Museo Camera

05 February 2022, 19:15 IST

Harvest festival goes special & savoury

Makar Sankranti celebrates food and pays homage to the Sun, the life force and Earth, the cradle of abundance, writes Kavita Kanan Chandra

15 January 2022, 19:30 IST

Harvest festival goes special & savoury

15 January 2022, 19:30 IST

A fervour for fermentation

The technique of fermentation that’s used to alter desirable changes in taste, flavour, nutritional profile and longevity of staple ingredients is gaining favour nowadays, writes Kavita Kanan Chandra

11 December 2021, 19:15 IST

A fervour for fermentation

11 December 2021, 19:15 IST

The many shades of red

India has a unique variety of chillies varying in colour, length, width, the thickness of skin and pungency. Kavita Kanan Chandra lists out some of the fiery brands that are beating the chills by heating up the food scene

16 October 2021, 19:15 IST

The many shades of red

16 October 2021, 19:15 IST

Dholavira: The lost & found civilisation

One of the best-preserved urban settlements, Dholavira offers a lesson or two in town planning and architecture, writes Kavita Kanan Chandra

11 September 2021, 19:15 IST

Dholavira: The lost & found civilisation

11 September 2021, 19:15 IST