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Badaga cuisine
Wholesome, winsome millet
The indigenous community of the Badagas loved experimenting with millets and often used ragi, jowar, foxtail millet, kodo and pearl millet to make a variety of dishes, writes Ramaa Shankar Aiyer
16 July 2023, 02:25 IST
Wholesome, winsome millet
16 July 2023, 02:25 IST