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Towards trans-fat free bakery foods

Non-communicable diseases (NCDs) kill 61% of the population in India. The only way to address this is by adopting a healthy lifestyle and avoiding any food which contains industrially-produced trans-fats. Trans-fats are widely recognised as major contributors to NCDs. Eating TFA lowers the levels of the much needed high-density lipoprotein (HDL) and increases the levels of the dangerous low-density lipoprotein (LDL). It can also increase inflammation and weaken the immune system.

01 July 2020, 20:07 IST

Towards trans-fat free bakery foods

Towards trans-fat free bakery foods

Towards trans-fat free bakery foods

01 July 2020, 20:07 IST