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Salt & Pepper
Savouring the six tastes of Ugadi
Ugadi pachadi has special significance and symbolism as its sweet, sour, salty, bitter, pungent and spicy notes reflect the six aspects or emotions of life
19 March 2023, 09:22 IST
Savouring the six tastes of Ugadi
19 March 2023, 09:22 IST
Kolkata: City of Joyful eating
Kolkata is one of the top gastronomic destinations in the globe offering regional cuisines as well as specialities from the British and Mughal eras, write Anurag Mallick & Priya Ganapathy
25 February 2023, 19:15 IST
Kolkata: City of Joyful eating
25 February 2023, 19:15 IST
A spicy edge
Anurag Mallick & Priya Ganapathy delve into the unique powders, pastes, potions and spice mixes used by various communities across Karnataka
29 October 2022, 19:29 IST
A spicy edge
29 October 2022, 19:29 IST
Coriander: The devil’s herb
Notwithstanding its infamy as the ‘stinking herb’, coriander has managed to stay relevant thanks to its distinct flavour profile, write Anurag Mallick & Priya Ganapathy
10 July 2022, 02:29 IST
Coriander: The devil’s herb
10 July 2022, 02:29 IST
Makhana’s Gold
Anurag Mallick & Priya Ganapathy take a deep dive into the marshes of Bihar to understand the world’s recent fascination with the golden nugget makhana or fox nut
12 February 2022, 19:15 IST
Makhana’s Gold
12 February 2022, 19:15 IST
Hing, a zing thing
Scoffed at as ‘Devil’s dung’, ‘stinking gum’ and other such uncomplimentary terms across several European cultures, its unsavoury names notwithstanding, there is a tremendous appetite for the vile hing, write Anurag Mallick & Priya Ganapathy
08 January 2022, 19:30 IST
Hing, a zing thing
08 January 2022, 19:30 IST
Queen of spices
Green cardamom or true cardamom is an ancient spice that grew wild in the southern forests of India and has been used for centuries in food and therapy, write Anurag Mallick & Priya Ganapathy
09 October 2021, 19:15 IST
Queen of spices
09 October 2021, 19:15 IST
When the world went nuts over nutmeg
The resinous, warm and delicate aromatic note of nutmeg can accentuate any dish — sweet or savoury, write Anurag Mallick & Priya Ganapathy
11 September 2021, 19:15 IST
When the world went nuts over nutmeg
11 September 2021, 19:15 IST
Star power of star anise
This eight-pointed spice’s endearing and most visible legacy can be seen in cooking, as its popularity continues to spread in the eight cardinal directions, write Anurag Mallick & Priya Ganapathy
07 August 2021, 19:15 IST
Star power of star anise
07 August 2021, 19:15 IST
Laung & short of it
Used whole, as a powder or a blend, the clove has gone from being exotic to essential, flavouring dishes that encompass the whole gamut of taste — from bitter, sweet to savoury, write Anurag Mallick & Priya Ganapathy
10 July 2021, 19:15 IST
Laung & short of it
10 July 2021, 19:15 IST
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